Alex made me cupcakes for my birthday. He made them from scratch, but we simply opted for a can o' frosting. Having some raspberries in the freezer I looked up from butter cream frosting recipes and decided to try one... I thought I had all the ingredients, but I was mistaken.
Where the recipe called for 16oz powdered sugar I only had 4oz. I had already started when I realized this and the grocery store was closed. O.o
I made the frosting anyway and decided to whip some heavy cream and fold the raspberry, butter, powdered sugar mixture into the whipped cream which didn't go so well... Not to be defeated I threw everything back into my kitchen aid mixer and whizzed it on high which made a strange goopy mess which I put into the freezer and then forgot about...
It never got hard. It's like this strange soft serve. I spooned it onto our cupcakes and my husband said "Don't forget how you made this!"
It's freaking delicious. Cool, sweet, tart, soft, creamy and awesome all in one bite.
Yes that's it's natural color.( recipeCollapse )